{"id":27561,"date":"2017-01-12T10:41:59","date_gmt":"2017-01-12T15:41:59","guid":{"rendered":"https:\/\/www.eventsource.ca\/blog\/?p=27561"},"modified":"2025-12-11T06:37:23","modified_gmt":"2025-12-11T11:37:23","slug":"toronto-caterers-share-hors-doeuvres-to-be-served-in-2017","status":"publish","type":"post","link":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017","title":{"rendered":"Toronto\u2019s Top Caterers Share Their Most Delicious Hors D’oeuvres to be Served in 2017!"},"content":{"rendered":"

If you’ve just gotten engaged, first off, a big congratulations goes out to you! As you delve into the thick of wedding planning<\/a>, eventually you get to the fun part of deciding what you and your guests get to eat! We thought we’d help you get a head start by shoulder-tapping some of Toronto’s favourite\u00a0caterers<\/a>,\u00a0asking them to share their favourite hors d’oeuvres creations for the 2017 wedding season! No cheese and crackers over here – serve any of these delectable dishes and your guests will be\u00a0talking about your wedding for years to come!<\/p>

Warning: you won’t want to read this on an empty stomach!<\/p>

Applewood Smoked Buffalo Chicken Lollipop<\/h2>
\"toronto<\/a><\/div>

“We love\u00a0our Applewood Smoked Buffalo Chicken Lollipop with Ontario Blue Cheese Crema!\u00a0After smoking for six hours over Applewood, we glaze the Chicken Lollipop with our House Buffalo Sauce, a bit smoky, spicy and sweet. We\u2019re seeing a move towards interesting and new ways of serving classic comfort foods – it\u2019s the fun, familiar flavours of wings, but elevated and refined.”<\/p>

–\u00a0Executive Chef Rene Kramer, en Ville Event Design and Catering<\/a><\/strong><\/em><\/p>

\t
Vendors Featured in this Article<\/div> \t
\t\t
\t\t\t \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
19 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tProvisionsTO\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
29 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\ten Ville Event Desig...\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
7 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\telle cuisine\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
5 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tToben Food by Design\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
5 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tPresidential Gourmet\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
6 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tDaniel et Daniel Cat...\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
41 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tKiss the Cook Cateri...\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t
22 Reviews<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\tEncore Catering\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\tCaterer\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t<\/a> \t\t\t\t\t<\/div> \t\t\t\t \t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"a \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\"toronto \t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t\t10tation Event Cater...\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t<\/a> \t\t\t\t\t\t<\/div> \t\t\t\t\t\t\t\t \t\t\t<\/amp-carousel> \t\t<\/div> \t\t
<\/div> \t<\/div> \t<\/div>

Peking Pork Belly Steam Bun<\/h2>
with Pickled Cucumber, Radish, Soy\u2013Chili Glaze, \u00a0Fresh Scallions<\/em><\/address>
\"Hors<\/a><\/div>

“Our Peking Style Pork Belly Steam Bun is our favorite pick of the year featuring the often underappreciated protein pork! All parts of this hors d’oeuvres are made from scratch (including the steam bun). This app puts a delicious spin on the traditional and takes it to a whole new level.”<\/p>

–\u00a0Chef Toben, Toben Food by Design<\/a><\/strong><\/em><\/p>

Beet Pancake with Cured Salmon<\/h2>
\"toronto<\/a><\/div>

“Our favourite hors d’oeuvre is our\u00a0Beet Pancake and\u00a0cured Salmon topped with Caviar. We love that the ingredients are 100% local, seasonal, and that it\u2019s very colourful! We will definitely be serving lots of these in 2017!”<\/p>

–\u00a0Chef David D’Aprile, 10tation Event Catering<\/a><\/strong><\/em><\/p>

Vegan \u201cCaprese Salad\u201d<\/h2>

\"toronto<\/a>Photo Courtesy of Drew Duck Photography<\/span><\/p>

“This is a take on Caprese Salad, but instead of Buffalo Mozzarella, it’s Tofu! The smoked Cherry Tomato provides a rich depth of flavour, complemented by the light Cucumber Jelly and the fresh Basil. We anticipate serving this delicious vegan hors d\u2019oeuvres at many weddings in 2017 because it is light and seasonal for the spring\/summer months – which happens to be the peak of wedding season!”<\/p>

–\u00a0 Jodi McBurney, Victor Dries Curated Events<\/a>\u00a0<\/strong><\/em><\/p>

Roasted Cauliflower Soup Shooters<\/h2>
\"toronto<\/a><\/div>

“Our Roasted Cauliflower Soup Shooters are one of our most popular hors d’oeuvres! We love this warm, hearty dish\u00a0because it’s different from your typical hors d’oeuvre. Watch out for these in 2017!”<\/p>

–\u00a0Joshua Hendin, Treeline Catering<\/a>\u00a0<\/strong><\/em><\/p>

Miniature Yorkshire Pudding<\/h2>
\"toronto<\/a><\/div>

“Our petit Yorkshire Puddings stuffed with shaved Beef Tenderloin, drizzled in Beef Jus, and garnished with freshly grated Horseradish is quickly becoming an elle cuisine<\/a>\u00a0staple. Roast Beef dinner is a tradition in so many homes, and this scrumptious bite combines all the delicious flavours to bring you right back to your family\u2019s dining room table.”<\/p>

–\u00a0Chef Lauren Mozer, elle cuisine<\/a><\/strong><\/em><\/p>

Scallop Crudo<\/h2>
\"toronto<\/a><\/div>

“Our Scallop Crudo is made up of Sushi-grade Scallops in a fresh squeezed dressing of Orange, Lemon, Ginger, Soy and Thai Chilies. Sprinkled with Chives, Micro Mint and edible flowers, this healthy plated hors d’oeuvre is a perfect balance of vibrant citrus flavour and colour. It’s s sure to be an elegant addition to any reception in 2017!”<\/p>

–\u00a0Tom Flaherty, Daniel et Daniel Catering & Events<\/a><\/strong><\/em><\/p>

Cali Cone<\/h2>
\"toronto<\/a><\/div>

“We call this a Cali Cone<\/em>: roasted baby Beets with Lemon-Mascarpone-Goat Cheese Mousse, Orange Segment and Candied Walnuts in a Green Tea Waffle Cone!\u00a0We love it because it’s\u00a0uniquely presented to guests in a vase filled with bright lentils, it’s visually appealing, and the taste doesn\u2019t let down. It\u2019s light, refreshing, and full of all the right flavours and textures; creamy, citrusy, savoury – sweet with a little crunch — it’s even vegetarian!”<\/p>

–\u00a0Culinary Director Gino Spano, Seventh Heaven Event Catering<\/a><\/strong><\/em><\/p>

Bite-Sized Shrimp Paella<\/h2>
\"toronto<\/a><\/div>

“Wedding season is right around the corner, which means delicious, creative hors d\u2019oeuvres like our bite-sized Shrimp Paella. Guests won\u2019t be able to stop at one! The Saffron Rice, Chorizo, and Clams will wake up the palate, adding a beautiful touch to any cocktail hour.”<\/p>

–\u00a0Executive Chef Jay Suppiah, Presidential Gourmet<\/a><\/strong><\/em><\/p>

Smoked Salmon Rondelle with Spinach Pur\u00e9e Cucumber and Sorrel<\/h2>
\"toronto<\/a><\/div>

“I love playing with bold colours when plating, and this\u00a0Smoked\u00a0Salmon Rondelle with Spinach Pur\u00e9e Cucumber and Sorrel is no exception.\u00a0<\/span>Inspired by\u00a0Pantone\u2019s colour of the year, Greenery, many of our\u00a02017 hors d\u2019oeuvre line up will feature this bright\u00a0citrusy\u00a0hue!”<\/p>

–\u00a0Executive Chef Daniel Holloway, Urban Acorn<\/a><\/strong><\/em><\/p>

Organic Irish Salmon Sashimi<\/h2>
with avocado chutney, pickled cucumber, ginger, chili, and cilantro<\/em><\/address>
\"toronto<\/a><\/div>

“This salmon dish is\u00a0our signature passed snack showcasing both technical skill and dedication to sourcing product sustainably. A lightly cured piece of organic salmon loin is served on a puffed salmon skin – kind of like salmon chicharron – and finished with a zesty avocado chutney and classic flavour affinities. This Sashimi has been a hit at every wedding we’ve done before – and we predict it will continue to be popular in 2017!”<\/p>

–\u00a0Chef Kevin Castonguay, ProvisionsTO<\/a>\u00a0<\/strong><\/em><\/p>

Sushi Garden Platter<\/h2>
\"toronto<\/a><\/div>

“Alternatives to meat are on the rise and we\u2019ve challenged our sensationally talented Chef Oscar (who was actually trained by the legendary Iron Chef Morimoto!) to create a wide selection of extraordinary bites adorning wooden boards that are sure to deliver an artisanal sushi experience. What a fabulous accompaniment to cocktail hour! Just be warned, they disappear fast!”<\/p>

–\u00a0Fia Pagnello, Kiss the Cook Catering<\/a>\u00a0<\/strong><\/em><\/p>

Spiced Ontario Lamb Lollipops with Salsa Verde<\/h2>
\"Hors<\/a><\/div>

“Our lamb lollipops are simple yet sophisticated – perfect for any wedding! This two-bite canap\u00e9 is robust enough for your hungrier guests, without ruining their appetites for dinner. It also pairs great with bubbly, or a glass of light red.\u201d<\/p>

–\u00a0Chef Tom Brodi, Oliver & Bonacini Catering<\/a><\/strong><\/em><\/p>

Asian Tostada Bowl<\/h2>
\"toronto<\/a><\/div>

“Encore’s Asian Tostada Bowl<\/em>\u00a0is as captivating as it is delicious, with a beautiful assortment of colours that will bring any wedding to life. It combines the refreshing flavours of Pickles, Jicama, Carrot Daikon Pickle, Lo Mein, Wakame, Sesame Seed, Pea Leaf and Nori. This 2017 wedding hors d’oeuvre can be served stationary, passed, or\u00a0as a trio appetizer – allowing you to customize the dish in order to best suit the appetite of your guests. It can also be prepared as a\u00a0Spanish Tostada Bowl\u00a0<\/em>– with Avocado, Seven Bean Salad, Pea Sprout, Guajillo, Carrot Daikon Pickle and toasted Crispy Wontons.”<\/p>

–\u00a0President Cary Silber, Encore Catering<\/a><\/strong><\/em><\/p>

 <\/p>","protected":false},"excerpt":{"rendered":"

If you’ve just gotten engaged, first off, a big congratulations goes out to you! As you delve into the thick of wedding planning, eventually you get to the fun part of deciding what you and your guests get to eat! We thought we’d help you get a head start by shoulder-tapping some of Toronto’s favourite\u00a0caterers,\u00a0asking […]<\/p>\n","protected":false},"author":28,"featured_media":71296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140,137],"tags":[],"class_list":{"0":"post-27561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-best-of-toronto","8":"category-catering"},"acf":[],"yoast_head":"\r\nToronto Caterers Share Hors D'oeuvres to be Served in 2017<\/title>\r\n<meta name=\"description\" content=\"We asked some of Toronto's favourite caterers to share their best hors d'oeuvres that they plan to serve this coming wedding season!\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Toronto Caterers Share Hors D'oeuvres to be Served in 2017\" \/>\r\n<meta property=\"og:description\" content=\"We asked some of Toronto's favourite caterers to share their best hors d'oeuvres that they plan to serve this coming wedding season!\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017\" \/>\r\n<meta property=\"og:site_name\" content=\"Toronto & GTA Weddings & Special Events Blog\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eventsource.ca\" \/>\r\n<meta property=\"article:author\" content=\"eventsource.ca\/\" \/>\r\n<meta property=\"article:published_time\" content=\"2017-01-12T15:41:59+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2025-12-11T11:37:23+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\r\n\t<meta property=\"og:image:height\" content=\"843\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Krystal Knopf\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:creator\" content=\"@eventsourceca\" \/>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toronto Caterers Share Hors D'oeuvres to be Served in 2017","description":"We asked some of Toronto's favourite caterers to share their best hors d'oeuvres that they plan to serve this coming wedding season!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Toronto Caterers Share Hors D'oeuvres to be Served in 2017","og_description":"We asked some of Toronto's favourite caterers to share their best hors d'oeuvres that they plan to serve this coming wedding season!","og_url":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017","og_site_name":"Toronto & GTA Weddings & Special Events Blog","article_publisher":"https:\/\/www.facebook.com\/eventsource.ca","article_author":"eventsource.ca\/","article_published_time":"2017-01-12T15:41:59+00:00","article_modified_time":"2025-12-11T11:37:23+00:00","og_image":[{"width":1800,"height":843,"url":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg","type":"image\/jpeg"}],"author":"Krystal Knopf","twitter_card":"summary_large_image","twitter_creator":"@eventsourceca","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#article","isPartOf":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017"},"author":{"name":"Krystal Knopf","@id":"https:\/\/www.eventsource.ca\/blog\/#\/schema\/person\/a27f0cf89309494662814e2e401fde62"},"headline":"Toronto\u2019s Top Caterers Share Their Most Delicious Hors D’oeuvres to be Served in 2017!","datePublished":"2017-01-12T15:41:59+00:00","dateModified":"2025-12-11T11:37:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017"},"wordCount":1135,"commentCount":0,"publisher":{"@id":"https:\/\/www.eventsource.ca\/blog\/#organization"},"image":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#primaryimage"},"thumbnailUrl":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg","articleSection":["Best of Toronto","Catering"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017","url":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017","name":"Toronto Caterers Share Hors D'oeuvres to be Served in 2017","isPartOf":{"@id":"https:\/\/www.eventsource.ca\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#primaryimage"},"image":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#primaryimage"},"thumbnailUrl":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg","datePublished":"2017-01-12T15:41:59+00:00","dateModified":"2025-12-11T11:37:23+00:00","description":"We asked some of Toronto's favourite caterers to share their best hors d'oeuvres that they plan to serve this coming wedding season!","breadcrumb":{"@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#primaryimage","url":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg","contentUrl":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2017\/01\/featurecc.jpg","width":1800,"height":843},{"@type":"BreadcrumbList","@id":"https:\/\/www.eventsource.ca\/blog\/toronto-caterers-share-hors-doeuvres-to-be-served-in-2017#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.eventsource.ca\/blog"},{"@type":"ListItem","position":2,"name":"Toronto\u2019s Top Caterers Share Their Most Delicious Hors D’oeuvres to be Served in 2017!"}]},{"@type":"WebSite","@id":"https:\/\/www.eventsource.ca\/blog\/#website","url":"https:\/\/www.eventsource.ca\/blog\/","name":"Toronto & GTA Weddings & Special Events Blog","description":"EventSource.ca","publisher":{"@id":"https:\/\/www.eventsource.ca\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.eventsource.ca\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.eventsource.ca\/blog\/#organization","name":"EventSource.ca","url":"https:\/\/www.eventsource.ca\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.eventsource.ca\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2018\/11\/gmail-avatar.png","contentUrl":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2018\/11\/gmail-avatar.png","width":500,"height":500,"caption":"EventSource.ca"},"image":{"@id":"https:\/\/www.eventsource.ca\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/eventsource.ca"]},{"@type":"Person","@id":"https:\/\/www.eventsource.ca\/blog\/#\/schema\/person\/a27f0cf89309494662814e2e401fde62","name":"Krystal Knopf","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2020\/02\/krystal.jpg","url":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2020\/02\/krystal.jpg","contentUrl":"https:\/\/cdn.shortpixel.ai\/spai\/q_lossless+ret_img+to_webp\/www.eventsource.ca\/blog\/wp-content\/uploads\/2020\/02\/krystal.jpg","caption":"Krystal Knopf"},"description":"I've always had a passion for blogging, social media, losing myself in all sorts of pretty details. This unique combination has landed me the title of Blog Editor and Communications Manager here at EventSource - I couldn't be happier! When I'm not busy scouring all corners of the internet for gorgeous wedding inspiration, or blogging about the latest Toronto event trends, you'll find me curled up at home binge-watching Modern Family, re-runs of Friends and the Office.","sameAs":["https:\/\/www.eventsource.ca\/blog","eventsource.ca\/","eventsource.ca","https:\/\/x.com\/eventsourceca"],"url":"https:\/\/www.eventsource.ca\/blog\/author\/krystal"}]}},"_links":{"self":[{"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/posts\/27561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/comments?post=27561"}],"version-history":[{"count":0,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/posts\/27561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/media\/71296"}],"wp:attachment":[{"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/media?parent=27561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/categories?post=27561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eventsource.ca\/blog\/wp-json\/wp\/v2\/tags?post=27561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}