\n
Famous Chicken & Waffles<\/h2>\nwith waffles, buttermilk boneless fried chicken, and spicy peach ketchup<\/em><\/address>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgNjk2IiB3aWR0aD0iOTAwIiBoZWlnaHQ9IjY5NiIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRkV2ZW50U291cmNlLnBuZyIgZGF0YS13PSI5MDAiIGRhdGEtaD0iNjk2IiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/a><\/div>\nWe have perfected our fried chicken recipe with our Famous Chicken and Waffles included in our picnic meal box for outdoor gathering for all sizes. To us, the boneless buttermilk fried chicken with waffle bites and spicy peach ketchup is a summertime staple - there is just something about fried chicken that reminds us of summer cookouts and neighbourly gatherings.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAzMDAgMjg4IiB3aWR0aD0iMzAwIiBoZWlnaHQ9IjI4OCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRkNocmlzX2hlYWRzaG90LmpwZWciIGRhdGEtdz0iMzAwIiBkYXRhLWg9IjI4OCIgZGF0YS1iaXA9IiI+PC9zdmc+\")
Christopher Matthews<\/span>Executive Chef<\/span>Eatertainment<\/div><\/div><\/div><\/div>\n
\nJerusalem Spiced Chicken Schnitzel Sandwich<\/h2>\nwith pickled, red cabbage, cucumber tabbouleh, pickled chili, tahini ranch, green zhug, brioche bun\u00a0<\/em><\/address>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5OTAgNjYwIiB3aWR0aD0iOTkwIiBoZWlnaHQ9IjY2MCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRkZvb2QtVHJ1Y2stTGFuZHNjYXBlLmpwZyIgZGF0YS13PSI5OTAiIGRhdGEtaD0iNjYwIiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/a><\/address>\nOur new Jerusalem Spiced Chicken Schnitzel Sandwich for this summer season is not the 'typical' fried chicken sandwich. We use seasonally relevant garnishes like green spring herbs for the Zhug and twist up a typical ranch sauce with artisanal tahini and earthy spices like sumac and coriander seed. The tabbouleh incorporates the best tomatoes we can find with preserved lemon and local cucumbers.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA0OTQgNTA1IiB3aWR0aD0iNDk0IiBoZWlnaHQ9IjUwNSIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRlRvYmVuSGVhZFNob3QyLTEuanBnIiBkYXRhLXc9IjQ5NCIgZGF0YS1oPSI1MDUiIGRhdGEtYmlwPSIiPjwvc3ZnPg==\")
Toben Kochman<\/span>Executive Chef<\/span>Toben Food by Design<\/div><\/div><\/div><\/div>\n
\nSeafood Paella<\/h2>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgNjAwIiB3aWR0aD0iOTAwIiBoZWlnaHQ9IjYwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRjFJNUEzNTgzLmpwZyIgZGF0YS13PSI5MDAiIGRhdGEtaD0iNjAwIiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/a><\/div>\nIndividually portioned small plates are on trend this summer and we\u2019ve got a curated collection of seasonal favourites that we can\u2019t wait to share. These mini seafood paellas are the perfect example of what\u2019s hot on the menu.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA4MzYgMTAzNyIgd2lkdGg9IjgzNiIgaGVpZ2h0PSIxMDM3IiBkYXRhLXU9Imh0dHBzJTNBJTJGJTJGd3d3LmV2ZW50c291cmNlLmNhJTJGYmxvZyUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA0JTJGQW1hbmNpby1kb3MtU2FudG9zLS5qcGciIGRhdGEtdz0iODM2IiBkYXRhLWg9IjEwMzciIGRhdGEtYmlwPSIiPjwvc3ZnPg==\")
Amancio dos Santos<\/span>Executive Chef<\/span>Kiss the Cook<\/div><\/div><\/div><\/div>\n
\nAntipasto and Insalata Caprese Skewers<\/h2>\nwith Prosciutto, Cantaloupe, Capicollo, Bocconcini, Basil, Kalamata olives, and heirloom cherry tomatoes, bocconcini fresh basil drizzled with balsamic glaze<\/em><\/address>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgNjAwIiB3aWR0aD0iOTAwIiBoZWlnaHQ9IjYwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRjQyNFUyNDAyLmpwZyIgZGF0YS13PSI5MDAiIGRhdGEtaD0iNjAwIiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/a><\/div>\nOne of our favourite and most popular food items for this summer are our antipasto skewers and our Insalata Caprese skewers. Both the skewer items are perfect for the summer as they are light and refreshing. They have a great combination of flavors and it's COVID friendly since they are individually plated for guests.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAyMjUwIDE2ODgiIHdpZHRoPSIyMjUwIiBoZWlnaHQ9IjE2ODgiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZ3d3cuZXZlbnRzb3VyY2UuY2ElMkZibG9nJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDIxJTJGMDQlMkZyb3NoYW4taGVhZHNob3Q1LmpwZyIgZGF0YS13PSIyMjUwIiBkYXRhLWg9IjE2ODgiIGRhdGEtYmlwPSIiPjwvc3ZnPg==\")
Roshan Wanasingha<\/span>Co-owner and Executive Chef<\/span>Ma-Ro Catering<\/div><\/div><\/div><\/div>\n
\nHeirloom Tomato & Buffalo Mozzarella Platter<\/h2>\nwith heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives<\/em><\/address>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgNTY2IiB3aWR0aD0iOTAwIiBoZWlnaHQ9IjU2NiIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRlB1c2F0ZXJpc19IZWlybG9vbVRvbWF0b0J1ZmZhbG9Nb3p6YXJlbGxhLmpwZyIgZGF0YS13PSI5MDAiIGRhdGEtaD0iNTY2IiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/a><\/div>\nThe Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAyMjUgMjI1IiB3aWR0aD0iMjI1IiBoZWlnaHQ9IjIyNSIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRmRvd25sb2FkLnBuZyIgZGF0YS13PSIyMjUiIGRhdGEtaD0iMjI1IiBkYXRhLWJpcD0iIj48L3N2Zz4=\")
<\/span><\/span>Pusateri's Fine Foods<\/div><\/div><\/div><\/div>\n
\nGrilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n![\"Outdoor](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgOTAwIiB3aWR0aD0iOTAwIiBoZWlnaHQ9IjkwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjElMkYwNCUyRlNwcmluZy1EaXNoLS5wbmciIGRhdGEtdz0iOTAwIiBkYXRhLWg9IjkwMCIgZGF0YS1iaXA9IiI+PC9zdmc+\")
<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
![\"Photo](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAzMjAgMzIwIiB3aWR0aD0iMzIwIiBoZWlnaHQ9IjMyMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnd3dy5ldmVudHNvdXJjZS5jYSUyRmJsb2clMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMTglMkYwOSUyRkFkcmlhbjMucG5nIiBkYXRhLXc9IjMyMCIgZGF0YS1oPSIzMjAiIGRhdGEtYmlwPSIiPjwvc3ZnPg==\")
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
We have perfected our fried chicken recipe with our Famous Chicken and Waffles included in our picnic meal box for outdoor gathering for all sizes. To us, the boneless buttermilk fried chicken with waffle bites and spicy peach ketchup is a summertime staple - there is just something about fried chicken that reminds us of summer cookouts and neighbourly gatherings.<\/p><\/div><\/div>
\n
Jerusalem Spiced Chicken Schnitzel Sandwich<\/h2>\nwith pickled, red cabbage, cucumber tabbouleh, pickled chili, tahini ranch, green zhug, brioche bun\u00a0<\/em><\/address>\n<\/a><\/address>\nOur new Jerusalem Spiced Chicken Schnitzel Sandwich for this summer season is not the 'typical' fried chicken sandwich. We use seasonally relevant garnishes like green spring herbs for the Zhug and twist up a typical ranch sauce with artisanal tahini and earthy spices like sumac and coriander seed. The tabbouleh incorporates the best tomatoes we can find with preserved lemon and local cucumbers.<\/p><\/div><\/div>
Toben Kochman<\/span>Executive Chef<\/span>Toben Food by Design<\/div><\/div><\/div><\/div>\n
\nSeafood Paella<\/h2>\n<\/a><\/div>\nIndividually portioned small plates are on trend this summer and we\u2019ve got a curated collection of seasonal favourites that we can\u2019t wait to share. These mini seafood paellas are the perfect example of what\u2019s hot on the menu.<\/p><\/div><\/div>
Amancio dos Santos<\/span>Executive Chef<\/span>Kiss the Cook<\/div><\/div><\/div><\/div>\n
\nAntipasto and Insalata Caprese Skewers<\/h2>\nwith Prosciutto, Cantaloupe, Capicollo, Bocconcini, Basil, Kalamata olives, and heirloom cherry tomatoes, bocconcini fresh basil drizzled with balsamic glaze<\/em><\/address>\n<\/a><\/div>\nOne of our favourite and most popular food items for this summer are our antipasto skewers and our Insalata Caprese skewers. Both the skewer items are perfect for the summer as they are light and refreshing. They have a great combination of flavors and it's COVID friendly since they are individually plated for guests.<\/p><\/div><\/div>
Roshan Wanasingha<\/span>Co-owner and Executive Chef<\/span>Ma-Ro Catering<\/div><\/div><\/div><\/div>\n
\nHeirloom Tomato & Buffalo Mozzarella Platter<\/h2>\nwith heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives<\/em><\/address>\n<\/a><\/div>\nThe Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
<\/span><\/span>Pusateri's Fine Foods<\/div><\/div><\/div><\/div>\n
\nGrilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
Our new Jerusalem Spiced Chicken Schnitzel Sandwich for this summer season is not the 'typical' fried chicken sandwich. We use seasonally relevant garnishes like green spring herbs for the Zhug and twist up a typical ranch sauce with artisanal tahini and earthy spices like sumac and coriander seed. The tabbouleh incorporates the best tomatoes we can find with preserved lemon and local cucumbers.<\/p><\/div><\/div>
\n
Seafood Paella<\/h2>\n<\/a><\/div>\nIndividually portioned small plates are on trend this summer and we\u2019ve got a curated collection of seasonal favourites that we can\u2019t wait to share. These mini seafood paellas are the perfect example of what\u2019s hot on the menu.<\/p><\/div><\/div>
Amancio dos Santos<\/span>Executive Chef<\/span>Kiss the Cook<\/div><\/div><\/div><\/div>\n
\nAntipasto and Insalata Caprese Skewers<\/h2>\nwith Prosciutto, Cantaloupe, Capicollo, Bocconcini, Basil, Kalamata olives, and heirloom cherry tomatoes, bocconcini fresh basil drizzled with balsamic glaze<\/em><\/address>\n<\/a><\/div>\nOne of our favourite and most popular food items for this summer are our antipasto skewers and our Insalata Caprese skewers. Both the skewer items are perfect for the summer as they are light and refreshing. They have a great combination of flavors and it's COVID friendly since they are individually plated for guests.<\/p><\/div><\/div>
Roshan Wanasingha<\/span>Co-owner and Executive Chef<\/span>Ma-Ro Catering<\/div><\/div><\/div><\/div>\n
\nHeirloom Tomato & Buffalo Mozzarella Platter<\/h2>\nwith heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives<\/em><\/address>\n<\/a><\/div>\nThe Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
<\/span><\/span>Pusateri's Fine Foods<\/div><\/div><\/div><\/div>\n
\nGrilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
Individually portioned small plates are on trend this summer and we\u2019ve got a curated collection of seasonal favourites that we can\u2019t wait to share. These mini seafood paellas are the perfect example of what\u2019s hot on the menu.<\/p><\/div><\/div>
\n
Antipasto and Insalata Caprese Skewers<\/h2>\nwith Prosciutto, Cantaloupe, Capicollo, Bocconcini, Basil, Kalamata olives, and heirloom cherry tomatoes, bocconcini fresh basil drizzled with balsamic glaze<\/em><\/address>\n<\/a><\/div>\nOne of our favourite and most popular food items for this summer are our antipasto skewers and our Insalata Caprese skewers. Both the skewer items are perfect for the summer as they are light and refreshing. They have a great combination of flavors and it's COVID friendly since they are individually plated for guests.<\/p><\/div><\/div>
Roshan Wanasingha<\/span>Co-owner and Executive Chef<\/span>Ma-Ro Catering<\/div><\/div><\/div><\/div>\n
\nHeirloom Tomato & Buffalo Mozzarella Platter<\/h2>\nwith heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives<\/em><\/address>\n<\/a><\/div>\nThe Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
<\/span><\/span>Pusateri's Fine Foods<\/div><\/div><\/div><\/div>\n
\nGrilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
One of our favourite and most popular food items for this summer are our antipasto skewers and our Insalata Caprese skewers. Both the skewer items are perfect for the summer as they are light and refreshing. They have a great combination of flavors and it's COVID friendly since they are individually plated for guests.<\/p><\/div><\/div>
\n
Heirloom Tomato & Buffalo Mozzarella Platter<\/h2>\nwith heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives<\/em><\/address>\n<\/a><\/div>\nThe Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
<\/span><\/span>Pusateri's Fine Foods<\/div><\/div><\/div><\/div>\n
\nGrilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
The Heirloom Tomato & Buffalo Mozzarella platter can enlighten your outdoor experience this summer. A combination of heirloom tomatoes, buffalo mozzarella, basil, pickled cucumber, and marinated olives make this a great side for any outdoor gathering.<\/p><\/div><\/div>
\n
Grilled Pickerel<\/h2>\nwith pickerel, asparagus, pickled ramps, and spring greens\u00a0<\/em><\/address>\n<\/a><\/div>\nThe spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
Adrian Niman<\/span>Executive Chef\/Founder<\/span>Food Dudes<\/div><\/div><\/div><\/div>\n
\nS\u2019mores in a Jar<\/h2>\nwith marshmallow, chocolate, and toasted graham cracker crumble<\/em><\/address>\n
The spring and summer seasons are perfect for working with sustainable fish, and we have a Grilled Pickerel dish that I\u2019m really excited about. The fish, which comes from Lake Huron, is accompanied by a Fennel Leek Anglaise and Strawberry Rhubarb Sauce. We add Grilled Asparagus, Pickled Ramps, and locally foraged Spring Greens to complete a balance of sweet, sour, and savory that I just love. This dish is light, gluten-free, and it\u2019s comprised of ingredients that all come from Ontario.<\/p><\/div><\/div>
\n