Patricia's Cake Creations is a family-owned business that uses the highest quality ingredients in everything we make. We specialize in edible art for weddings and special occassions. Located in Toronto, Ontario, and serving the Greater Toronto Area (GTA) and beyond.

Our travels throughout Europe, most recently a trip through Paris and South West France, gave us new creative ideas and flavours that are sure to satisfy.

It's our goal to create cakes and other desserts that are as delicious as they look and structurally sound to be able to stand and be admired. We believe in using only the best and freshest ingredients as that is truly the secret of our recipes.

Patricia Drewnowska is a wedding and special occasion cake designer with an eye for detail and appreciation of art and nature. Her love of math took her to graduate with a Bachelor of Commerce Degree from Ryerson University, followed by a job in mortgage investments at a bank. Her creative side was aching to escape when she decided to take flower arranging courses and then cake decorating in order to create an anniversary cake for her parent's renewal of vows. She took courses through community colleges, and then studied with Bonnie Gordon and took specialized courses in California, Texas, Atlanta, Chicago (French Pastry School), George Brown College and with Food Networks' Bronwen Weber.

She put her creative talent to work developing the award winning Patricia's Cake Creations. Her cakes have been featured in Wedding Bells, Wedluxe, Elegant Weddings, Grace Ormonde, Food Network, Sposa, Breakfast Television, ET Canada, Globe and Mail, Global TV and more.

Konrad Drewnowski (Patricia's brother) is a classically trained French Pastry Chef. He studied at the French Pastry School (Chicago) as well as specialty courses with Ron Ben Israel, Mike McCarey, Lauren Kitchens and is the man in charge of the yummy tarts, macarons and French pastries in our café.