Brindleberry Catering & Events

So glad I chose to have the Brindleberry team for a very special birthday dinner. My intimate, private dinner group of 8 enjoyed every dish by the chef. The crab cakes, brushchetta, slow braised short rib were some of our favorites! From start to end the team was great to work with when planning the dinner, from planning menu to the additional services they provided. It really was such an exquisite and pleasant experience!

Wow! Murali and team made my dad's 65th birthday dinner an unforgettable experience. Not only was the food insanely delicious, but his energy and passion for cooking truly shone through. We felt the entire team went above and beyond to cater to our preferences (Tamil food). My family is known to be super picky and they all loved the food. Would definitely call again!

The best private dining experience we’ve ever had!! The food was perfect, presentation was gorgeous, and we loved their service. I highly recommend, such an awesome team!!

I found brindleberry from an old classmate posting on Instagram, and contacted AllySandra. I had my daughter's 2nd birthday at my home and had to make plans about a week before the event and AllySandra and chef was able to accomodate me. AllySandra was very knowledgeable, patient, and transparent. She let me know the best options and what she recommended due to the distance for delivery. Everything she said was true and her advice was taken and appreciated. The food tastes great, and the customer service from AllySandra was amazing as well. I have recommended brindleberry to friends and family and would recommend them to anyone thinking of trying something new or need catering. I ordered five of their appetizers. They were able to customize the order from Guiness beef sliders to regular beef sliders. I ordered beef sliders, chicken tandoori sliders, arancini balls and vegetable pakora. Will definitely use their services in the future. Thank you for everything.

Good team, I was their rental consultant before I moved on to Harrison Luis Consulting,
Chef is a good guy