Peacock Public House

Located in the heart of Little Italy, our space is an Art Deco masterpiece, comprising 5000 sq. ft. directly on College Street. With great natural light and mid-century wood detail, the 16 ft. high ceilings & covered patio only add to this beautiful venue's charm. This is a split-level space with 4 distinct rooms; there are numerous opportunities here, from corporate out-of-office days, to dinners, parties, weddings and any number of celebrations. From Jamieson Kerr of The Queen & Beaver and The Oxley, The Peacock Public House is his newest pub. It is a natural events space as well, and it has a food & drink pedigree like no other. Executive Chef and Owner, Duncan Simpson curates all menus and General Manager / Owner, Josh Groom oversees our extensive beverage packages. DINING ROOM Our dining area is located on the first floor of the space, with the bright, open kitchen at the very back, complete with an open pass. The marble bar area at the very front makes the most of the high ceilings, with a sweeping staircase up to the second floor only adding to the theatre. With seating for up to 70 guests and standing room for 130, this is a versatile room that can be dressed up for fine dining, or dressed down for a more casual reception. MEZZANINE This cozy, second floor space is a hidden gem that always takes guests by surprise. With a full bar, this space is ideal for presentations or live music, due to the independent sound system, stage, DJ booth and soundproofing. Again, this versatile space can be used in any number of ways, to fit around the event that you're planning. The second floor has a second private room, which we call The Map Room. It can accommodate private dining for 24 guests.