The Oxley Public House promises fantastic food served alongside a good pint or an excellent glass of wine – all at a price that won’t break the bank. This is not posh nosh, but rather classic British dishes that have stood the test of time. All our food is made from scratch, and lovingly prepared by our kitchen team overseen by the Executive Chef & Owner Andrew Carter.
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I host my wedding reception at the Oxley in August 2024. During the planning phase, I worked directly with Jenn B. She is responsive, attentive, and very pleasant to speak with. She answered all our questions and gave us options that work for us! We corresponded via email and in person. I've met with other venues (in downtown Toronto and the GTA) prior to deciding the spot, and Jenn B is the most welcoming. During the day of the event, everything went smoothly. No hiccups or anything. The place was exquisitely laid out and nothing was missed from the plan. The bartenders and waiters were so kind and made sure everyone was well taken care of without being disruptive. The food was top notch. Everyone who attended kept talking about the delicious food in the subsequent days. They were impressed by the flavourful drinks and food options. Everyone left happy with a full belly. It really warmed up my heart that my special evening went so well and worry-free all thanks to the delligence and commitment of each staff member. I would hundred percent recommend The Oxley to anyone thinking of hosting an intimate gathering with loved ones.Read more
Ricardo Lopez
Needed a private Dinner for 18 people and Jenn at the team of the Oxley were fantastic in helping get everything together to make our dinner exceptional. Would highly recommend working with Jenn if you need to make your event a success.Read more
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Frequently Asked Questions
The Oxley Costs, Packages, & Wedding Pricing
Weddings at The Oxley start at $3,500 and can go up to $12,000. The venue can seat up to 80 guests. Pricing typically depends on food and beverage selections.