Most recent review
Teresa Van Berkum-Kiu
February 2021
As someone who's worked all my life for big business, I've resolved to fully support small businesses. Why? SugarTiers alone will give all the reasons you need to choose small business, again and again without fail. Not only is Rosalind Chan an incredibly talented chef and baker (my awesome chef of a grandma would have loved having her as granddaughter!) with her beautiful creations and out-of-this-world dishes and cookies, she is the epitome of a real entrepreneur who's in business because it's her passion and doing what she loves, but more importantly, her connection with her customers and her personal touch and appreciation for her customers that she sees as people, not just statistics as is so typical of big business. Rosalind & SugarTiers to me is why the world must go back once again to being served by small businesses, all the wonderful entrepreneurs who so generously share their talents with their local communities, who feed their customers with food not just for their tummies but for their souls :) For a taste of heaven, gastronomically and spiritually, check out SugarTiers. I know you won't be disappointed :)
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