Hungrieyes was established for the purpose of serving unique in-home dining experiences and bringing the luxury 5-Star restaurant experience to the comfort of your home. Serving the GTA and beyond, Chef David provides a curated experience for each client based on the event, serving style, dietary restrictions and culinary taste. Work together with Chef to create the perfect menu for your event, elevating the night to an unforgettable experience for you and your guests. Big or small, any place, any time, give Chef David a call!
Which of the following dining items can you provide?
Barware
Chairs
China
Flatware
Glassware
Linens
Tables
What services are typically included in your fees?
Delivery
Clean Up
Bartenders and Servers can be provided for additional fees
What types of events do you cater?
Occasions including birthdays, anniversaries, dinner parties, weddings, and special celebrations. Each menu is tailored to your event and preferences
Do you provide full service or just cooking?
We provide full-service dining which includes cooking, plating, serving, and cleanup
Do you provide the ingredients or do I need to supply them?
Our services include shopping for the freshest seasonal produce, proteins, and specialty items (costs are included in your quote)
How customizable is your menu?
We allow clients to choose from our menu exactly what they would like served to their guests. We typically ask 1 set menu for the group, with allergies excepted of course
What is your pricing structure?
Pricing varies based on the number of guests, menu complexity, and service style.
We provide:
- Per-person pricing for most events
- Package options available for larger events
Do you provide alcohol?
We do not supply alcohol by default but can coordinate wine pairings or cocktail packages. Clients may provide their own alcohol or request at an additional cost
How many guests can you accommodate?
We comfortably serve intimate events from 2 guests up to 50+ guests, depending on the menu and space available. For larger events, we can coordinate multiple chefs and staff
What is included in your service?
- Menu planning (tasting available for weddings)
- Grocery sourcing
- Cooking and plating
- Cleanup
Do you bring your own equipment / what should we have ready for the Chef?
Yes. We typically bring all necessary cooking equipment and utensils, but upon booking you agree to allow Chef to utilize any kitchenware available.
Client is to have table setting completed with all plates, bowls, etc. left in the kitchen for Chef to plate
How long does the chef stay at the event?
Typically, we stay anywhere between 3-5 hours, depending on the complexity of the menu and service level
How do I confirm my booking?
Once the menu and estimate have been accepted, a 50% deposit is required to secure your date, with the remaining balance due 1 week prior to event date
What if my guest count changes?
We can adjust menus and staffing for minor changes up to 72 hours before the event, depending on ingredients and preparation requirements
What to expect on the event day
- We arrive early to set up the kitchen to ensure a seamless service
- Final cooking is done on-site for maximum freshness, so you and your guests enjoy hot, perfectly prepared dishes
- We handle all the details: plating, serving, and cleanup—so you can focus on enjoying your event
- For weddings or larger events, we coordinate timing carefully so courses flow seamlessly
