Snake River Farms Wagyu. Turnip Variations. Truffle Sauce.
Snake River Farms Wagyu. Turnip Variations. Truffle Sauce.
Chef Phillip preparing the Beef Course
Chef Phillip preparing the Beef Course
Tart. Beef Tartare. White Soy. Egg Yolk Gel.
Tart. Beef Tartare. White Soy. Egg Yolk Gel.
Salmon Crudo. Beurre Blanc. Puffed Rice. Fermented Radish.
Salmon Crudo. Beurre Blanc. Puffed Rice. Fermented Radish.
Walt Hospitality Group

Walt Hospitality Group

Walt Hospitality Group, Toronto, Private Chefs

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