Snake River Farms Wagyu. Turnip Variations. Truffle Sauce.
Snake River Farms Wagyu. Turnip Variations. Truffle Sauce.
Chef Phillip preparing the Beef Course
Chef Phillip preparing the Beef Course
Tart. Beef Tartare. White Soy. Egg Yolk Gel.
Tart. Beef Tartare. White Soy. Egg Yolk Gel.
Salmon Crudo. Beurre Blanc. Puffed Rice. Fermented Radish.
Salmon Crudo. Beurre Blanc. Puffed Rice. Fermented Radish.
Walt Hospitality Group

Walt Hospitality Group

Walt Hospitality Group, Toronto, Private Chefs

About

Last update May 2025

Frequently Asked Questions

What event services can you provide?

  • Clean Up
  • Delivery
  • Pick Up
  • Set Up

What type of catering options are available?

  • Buffet
  • Cocktails and Hors d'oeuvres
  • Family Style
  • Food Stations
  • Plated Menu
  • Tasting Menu

What types of cuisine do you cater?

  • Asian
  • Caribbean
  • Italian
  • Japanese / Sushi
  • Kosher
  • Middle Eastern
  • Portuguese
  • Vegan / Vegetarian

What dietary needs can you accommodate?

  • Gluten Free
  • Halal
  • Glatt Kosher
  • Kosher Style
  • Lactose Free
  • No Pork
  • Organic
  • Vegan
  • Vegetarian
  • Other Food Allergies

Can you provide bar services?

  • Bartender(s)
  • Champagne
  • House Beer
  • House Liquor
  • House Wine
  • Premium Liquor
  • Specialty Beer
  • Specialty Wine

Which of the following dining items can you provide?

  • Barware
  • Chairs
  • China
  • Flatware
  • Glassware
  • Linens
  • Tables

What services are typically included in your fees?

  • Delivery
  • Set Up
  • Clean Up
  • Pick Up
  • Bartenders and Servers can be provided for additional fees
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Toronto