Sweet Little Sirin

We care about taste and creativity just as much as we do about health. At Sweet Little Sirin no sacrifices are made when we are hand-making a beautiful raw vegan and gluten-free dessert for your special occasion. Each ingredient used is organic and thoughtfully sourced to ensure we create only top quality sweets that are tasty just as much as they are good for you.

 

The benefits of eating raw:

When you heat food over 118F, the heat can cook important vitamins, minerals and enzymes away from the food. Enzymes are essential for helping the body to absorb nutrients into the body and has a huge affect on our digestion. Raw foods are easily processed by the body while cooked foods pass though our bodies more slowly allowing fermentation and toxins to remain in the body. Eating live foods gives you more energy because it requires less energy from the body when being processed while also containing a substantial amount more vitamins, minerals and enzymes. These fresh foods give you energy, brighten your skin and your mood.

 

Changing the way we eat absolutely changes the way we feel, think and look while also adding additional benefits to our planet. Because all of our ingredients are organic, non-gmo or are wild harvested we are investing in sustainable farming practices and our farmers that are conscious of the environmental impact they have on the land.

 

This is why we choose to use raw ingredients in our cakes & have developed special recipes to create healthy and delicious results! Eating healthy or raw shouldn’t prevent you from enjoying yummy desserts and enjoying life!