Once summer hits, you can bet that Toronto caterers are hard at work dreaming up all sorts of innovative and seasonally-inspired culinary ideas to wow clients! The warm weather trends toward lighter, locally-inspired dishes that are both tasty and light, yet satisfying and distinctive. Sounds good, right? Below, we’re featuring fav dishes from some of the biggest names in the catering industry. Get your summer on with these tasty creations!
Summer Watermelon Salad
Mazeman Buddha Bowl
with Spinach Mousse, Beluga Lentils, Pearl Onions, and Grilled Fennel
House-cured Canadian Gravadlax Salmon
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Asian Glazed Cod
Ube Pork Belly Sponge
Pistachio Dusted Cumin & Turmeric Halibut
with Leek Risotto, Charred Orange , Carrot, Basil & Coconut Cream
TASTE Poke Bowls
with Guajillo Pepper Romesco, New Potato and Charred Radicchio with Orange, Chimichurri, Candied Black Olive and Mint.
Grilled Summer Squash Salad
Cola-Glazed Heirloom Carrots
Compressed Watermelon Margarita
Are there any Toronto caterers you’d like to see featured in an upcoming article? Let us know in the comments section below!