While we’re sad to bid adieu to our long daylight hours and warm, sunny temperatures, we’re still pretty stoked for the changing colours, crunchy leaves, and crisp breeze that comes along with Fall.
Now, if you love food, you already know that fall’s also one of the most exciting times to play both host and guest at a special event! This is the time of year when your favourite catering chefs get to pull out all the stops for their latest culinary creations. We’re talking those big, bold, hearty foods; foods with substance and heft; food that elevates any special event from ho-hum to ho-yum!
Speaking of which, want to see the latest array of new, hearty, comfort-inspired foods that Toronto’s top caterers are cooking up this season? Keep reading my friend.
By the way, are you a newly engaged, food-first couple in search of the perfect wedding caterer? Perhaps you’re the corporate-type on the hunt for your new office caterer? Maybe you’re just an at-home event enthusiast who loves any excuse to work with city’s trendiest top caterers? No matter what reason you have for a caterer, you need to check out the Toronto Catering Showcase!
Roasted Root Antipastowith Beet Vinaigrette, Pickled Mustard Seed and Crispy Chili Tuille
Harvest Saladkale, Napa cabbage, quinoa, roasted squash, beets, heirloom carrots, Asian pear, caramelized apple dressing, chili cranberry goat cheese spread, crumbled feta, maple walnuts and pumpkin seeds
Fogo Island Codclams, kale, new potatoes, halibut, chorizo, broth, fresh herbs
Beef Tenderloin Spread
Lemongrass-Ginger Grilled Octopuswith coconut jasmine rice, tom yam green mango salad, and lat prik
Mushroom Ragoutsauteed mushrooms, 63-degree sous vide egg, homemade focaccia toast (grilled fresh on a Japanese Konro grill, fresh truffles, micro greens
Black Sesame Macaron
Lentil Walnut Meatloafwith Apple Balsamic Glaze
Let us know if you have tried any of these fall catering food trends in the comments below.