Founded in 2010, elle cuisine is a full-service food and event management company that offers interactive and personalized culinary experiences. From intimate private cooking classes and multi-course tasting menus to large scale corporate affairs and weddings, elle cuisine’s mission is to serve the finest food and create engaging atmospheres in which moments are shared and relationships flourish.

elle cuisine’s growing team of chefs, planners and service staff are eager to take on events of all sizes, from romantic two person dinners to 600 person galas. In partnership with industry professionals, the elle team works collaboratively to ensure the unique requirements of every event are executed with care and attention. “We want the overall experience to be exceptional” boasts Mozer. “We aim to create an atmosphere of genuine hospitality so our clients and their guests can truly experience every moment.”

elle cuisine offers a full service event experience, from custom menu development to venue placement, décor recommendations to mixology and sommelier services.

“Let us be the silent partner that bears the burden of making sure the pieces fit flawlessly together, while you remain the star of your story, enjoying every moment. Our menus are constantly evolving. I enjoy playing on the tastes of the seasons, drawing inspiration from my own personal food experiences, and most importantly from the collaborative input of my clients.” - Chef Lauren Mozer