As the cool fall and even cooler winter approach, we find that our professional and social calendars begin to fill with all sorts of end of year events: meetings, holiday parties, weddings, social engagements, and so forth. And so, what’s the best part of attending these end of year soirees? Why, the food of course!
If you’re anything like me, you love to keep up on all the latest food trends – and the creations from Toronto’s best caterers are always at the forefront! This year, rather than focusing on main dishes, we thought we’d shake things up and ask some of Toronto’s top caterers about the most incredible hors d’eouvres that they’ve created for the coming season. Why hors d’oeuvres, you ask? Deceptively simple in their appearance, the humble hors d’eouvre provides chefs the ultimate canvas by which to flex their culinary prowess: combining seasonal flavours to concoct the maximum amount of deliciousness into a bite-sized morsel. No easy feat, right? Let’s dive in!