Welcome to your edible story. We love to customize our menus based on what you love. Although there are favourites, every menu is a reflection of each client's vision. Contact us and let us help you create the perfect event.
We do weddings, private events, media, cocktail and cooking classes. We also have a venue that seats 42 and 70 for standing.
Gallery
Reviews
1 User photo
Shirley
November 2019
Helpful (0)
Catered an organized corporate event for 80 people. They were professional and on time. They did a beautiful spread of food and there was plenty!
Sara Liu
November 2019
Helpful (0)
My friend celebrated her 30th birthday here for 25 people. The food was great and the space was comfortable and clean. Definitely booking future events here!
Lindsay Render
November 2018
Helpful (0)
Best T.O Caterers!!! The Edible Story catered my 300+ person wedding. The food was the highlight of the evening and everyone was raving about it. The quality and presentation is always top notch! I have had many events in their beautiful space. Use The Edible Story for your next event, it won't disappoint!!!!
Lauren Stewart
April 2018
Helpful (0)
The Edible Story is my first-choice Toronto caterer for delivered orders and for onsite events. Their menu is inspired and exciting and leaves a wonderful impression with my guests, each and every time. Their space is immaculate, beautiful and welcoming - and a great backdrop for photographs! Cheers to Alanna and Brian - they have created something truly unique in the Toronto food and events scene!
Steph B
April 2018
Helpful (0)
Attended a cooking class at The Edible Story. The chefs were easygoing and knowledgeable. Together we cooked several beautiful and delicious dishes. 5/5! Can't wait to use their services again!
The Edible Story has been mentioned inside these other vendor profiles:
Company Overview
Company Overview
Contact Information
Name:
Alanna
Phone:Show number
Email:Send an Email
Our Awards
On the Blog
Map
320 Richmond St E, Toronto, ON M5A 1P9You Might Be Interested
Hot this Month
