Robin Howe Catering (Niagara's Wine Country Caterer) was established in Niagara-on-the-Lake in 1995.
We pride ourselves in providing our clients with seasonally inspired local cuisine, served with panache. We are a full service caterer that can provide you with all of your service staff (setup crew, waiters, smart serve bartenders) and all of your rental requirements including tents if necessary.
Robin Howe Catering is a full service gourmet caterer that has been catering events in and around the Niagara-on-the-Lake wine region for 25 years.
We have many beautiful and unique venues available to us (please see the ‘Vendors’ page on our website).
Robin Howe, chef and proprietor of Robin Howe Wine Country Catering grew up in the old town of Niagara-on-the-lake. After a stint at University studying biology he moved to Toronto to train in some of Canada’s top restaurants.
These included the original The Windsor Arms, Scaramouche (with Jamie Kennedy and Michael Stadtlander) and the newly renovated King Edward Hotel.
He moved back to Niagara-in-the-Lake at the same time that the local wine industry was starting to grow by leaps and bounds. He had the opportunity to cater some small events which grew into larger events such as weddings and he never looked back.