The original jewel in the Oliver & Bonacini crown, Auberge du Pommier has been serving Toronto diners and hosting events since 1987. Constructed around the rustic vestiges of two 1860s woodcutters’ cottages, this exquisite French restaurant is also available for full buyouts Saturday lunch and Sunday lunch and dinner, accommodating up to 100 guests.
During the warmer months, Auberge du Pommier offers a lush garden terrace for outdoor ceremonies and receptions, a sophisticated choice for weddings or special gatherings.
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