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It’s a tough job, but somebody’s gotta do it.
Everyone knows it’s the catering that makes or breaks any special event. Whether you’re hosting a wedding, cocktail party or corporate gala, the initial tone is set by the small yet mighty hors d’oeuvre. So what makes for a crowd-pleasing, yes-please-to-fourths, pre-meal delicacy? We turned to nine of Toronto’s top catering companies to find out:
The name says it all! Executive Chef Roshan Wanasingha at Encore Catering pairs two of our most delicious comfort foods to create the ultimate party crowd-pleaser.
Marigolds & Onions shares this tender, juicy buttermilk-fried chicken breast, classic creamy coleslaw and fire roasted creamed corn. A take on down-home-style fare offered up in a delicious “large-bite” portion.
Almost too pretty pretty to eat.. almost. Eatertainment Special Events & Catering presents cucumber rolls with mango infusion – a fresh take on sushi. Black, sticky rice with a julienne yellow and red peppers are wrapped in paper-thin slices of crisp cucumber skin. Each exquisite bite is skewered with a mango champagne vinaigrette for that just-perfect, complimentary infusion of flavour.
A fresh take on an old classic! en Ville Event Design and Catering gives us crispy pancetta, a ripe cherry tomato, and aioli nestled inside seared scallop. The taste combination just melts in your mouth!
Served at both North 44 and McEwan Catering, The McEwan Group created these gorgeous lobster tacos. Infused with fresh lime , scented soy, the lobster morsels are encased in miniature beet taco shells. Fabulous!
Executive Chef Tony Loschiavo of L-eat Catering offers these miniature parmesan cheese cups with whipped mozzarella di buffala, then topped with a petite tomato salad. So delicious and bite-size, there’s no harm in having more than one, right?
Fia Pagnello of Kiss the Cook Catering gives us thick cut bacon, lightly drizzled with a chili sugar (a mixture of brown sugar and chili powder). It’s then slow cooked in the oven until everything gets caramelized, crisp and perfect. The ultimate sweet and savoury food combination!
Russell Day and Laura Long of Daniel et Daniel Catering & Events shared with us the Buffalo Chicken Crackling. A decadent morsel of oven crisped chicken skin topped with a micro-dollop of buttermilk blue mousse, then garnished with slivers of carrot and celery sprouts. Intensely flavourful and delicious, Russell tells it’s a sure-fire way to have guests coming back for more!
[…] you miss our article on top hors d’oeuvres trends? Click here to see more delicious offerings from Toronto’s premier catering […]
Wow!!!! This a missing creation of you and your team. It’s really beautiful I miss this kind of food creat. I miss fine dinning work :-)) :-))
Thank you for including Kiss the Cook Catering! We love creating and catering hors d’oeuvres! If anyone would like some recipes for making delicious bacon candy at home, please drop us a line! We’d be happy to share.
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