Place: L-Eat catering is owned by the same owners of Paese (next door to one another) .Food: I love that they support and believe in sustainable eating. They have an amazing menu with a variety of food options for people with dietary restrictions (amazing vegan jack fruit pulled pork sliders).Favourite dishes:Chicken and wafflesSouthern fried chicken drumette & steam whistle shooter Pinot noir duck breastThe meats here are cooked to perfection. Everything is so tender and flavourful. The flavour combinations go so well together. Dessert:Chocolate peanut butter cup (peanut brittle tuile, peanut butter ice cream strawberry coulis and candied peanuts).This is something I can eat all day, everyday. The chocolate is smooth, rich and creamy. The tart itself is buttery and not too thick. The peanut butter ice cream was not too overly sweet and had a really strong peanut butter flavour. Everything just went together perfectly

Thank you L'Eat Catering and specifically Paula Thompson for another outstanding job at my recent event. This is the second time we have used L'Eat and both times they have done a spectacular job, from the luncheon all the way through to the evening party. Paula was especially wonderful to work with. She is responsive and takes great care in working with you to define and execute on the vision. There wasn't one occasion where I asked for modifications or additions to the menu that couldn't be done. Paula is a real gem and works extremely hard to ensure the food tastes great, is presented well and also served with a smile. Thank you to Tony, Paula and the whole L'Eat team for your top notch food and service. My guests were raving from morning til night!

It was catered for work. Tiny containers with completely cold food. The turkey was decent but stuffing was boring and rock hard unidentifiable root vegetables terrible. Flavorless and absent of seasoning. Would have left the label off. Could give the company a bad name.

If I could I wouldn't even give one star.Catered for work. Cold cold and extra cold. Tough undercooked veggies and potatoe. Terrible stuffing. I wouldn't serve to a pig.