Momofuku Toronto is home to Kōjin.
Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario meats and produce, all cooked over an open flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu blends island influences with steakhouse classics.
Our second floor private dining room can accommodate up to 32 guests seated.
Kōjin is also available for full buyouts with at least 15 days' notice. When bought out for a private event, Kōjin can accommodate up to 46 guests seated.
Gallery of Momofuku
I chose Momofuku as the venue for my wedding reception and it could not have gone better. I would give Momofuku my highest recommendation. From the get go, the event manager, Sarah, was very supportive every step of the way and was on top of everything. Very responsive and the whole process of planning was incredibly easy. The night of the reception the staff looking after us were great and the food was phenomenal. Not to mention the venue itself is beautiful. I could not have asked for more and will definitely be coming back in the future.
The service was amazing! Sarah the events manager was very accommodating and responsive, and the staff at dinner were great as well. The restaurant itself was beautiful, clean and organized. Sarah thank you so much for helping me to organize this event, the birthday boy loved it and not to mention the food was great. I will be recommending Kōjin to friends and we will definitely be coming back in the future.
Service was great and food was delicious! My reservation was super last minute and they were able to accommodate 9 people. There was some confusion on my end and the reservation initially got cancelled on the day of but when I called they were able to get us back in. Service was really good and they gave a lot of delicious recommendations. We ate family style so got to eat a lot of the menu. They even accommodated to our eating restrictions really well. We had a vegan and a gluten free.