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Profile information for "Urban Fare Catering" could not be found.

Reviews of Urban Fare Catering

5 /5
1 Reviews
Google Rating
Urban Fare Catering

Kim Rixon

October 2019

Very disrespectful and unprofessional. Owner, Paul cursed constantly at our staff in our dealings with him.

Urban Fare Catering

Love Gelato

August 2019

Helpful (0)

We've had the opportunity to work with Angela and her team in July at a private event. They are very professional and easy to work with. Their team puts on a fantastic display and the food is simply delicious. The client and the guests were amazed at the whole setup up. Excellent work and looking forward to working together in the future. Thank you Angela!

Urban Fare Catering

Stephan Leydolt

January 2019

Was working down from the road from this place when I discovered it. They place is very cozy and beautifully decorated on the inside, although admittedly a little small if you want to eat there. They have excellent food a reasonable price and it all has a very nice air of home made food to it. I really enjoyed it and made my lunches for that week a thing I really looked forward to.

Urban Fare Catering

reva marie peters ackroyd

December 2018

Great location for everyone home made and fresh delicious food

Urban Fare Catering

Nancy West

July 2018

Excellent food and customer service! Hands down no questions asked. However, I would like to note an important observation. The owner was outgoing, passionate and outspoken- all great qualities of an entrepreneur. The employee presenting my options looked a bit intimidated when the owner corrected her mistakes and had a quick moment of reaction to something the employee did incorrectly. Well, we're all human and we're all likely to react under stress. What may be important to note is that this interaction may be perceived differently by customers. Some customers may not care but others like myself may feel a bit put-off my the whole experience. Perhaps, supportive leadership as opposed to directive leadership would probably be more beneficial in the way the employee is treated/trained? In all fairness, this small interaction between the owner and the employee was observed during my 10-minutes of ordering food at the Food Shop. So, I wouldn't make any assumptions about either of them without knowing the whole story. I am only noting this observation from a perspective of a customer and the energy the customer(I) felt when I saw the interaction.

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