Most recent review
At the beginning of August 2017, I held my celebration for my birthday at Bellagio in the Sala Como Room. What a wonderful night it was thanks to the staff at Bellagio. From my first contact with Nick Papa to the end of the evening it was a delightful experience. There are many banquet halls in Vaughan, many of them much newer, but from the moment I met Nick, I felt confident and reassured about my party. He seems to go the extra mile, to make you feel that you the person, is important and you are not just another client. Alana the event coordinator continued this experience. It was extremely helpful to be provided with their planning documents. A life saver actually. The food, well my guests can't stop talking about the food, both the quantity and the quality. Apparently, the coconut chicken is to die for. I was too busy greeting my guest that I did not taste it, but everyone I spoke with commented on how good it was. The majority of my guest were of Caribbean heritage and they can be picky about food, it was all thumbs up. Bellagio provided me with an excellent and very classy event.