We hosted our daughters baptism at the Old Mill and the venue was beautiful! Everything went extremely well and all the staff involved (Rebecca, Uros, pastry chef) exceeded our expectations. The day was incredible!

We just got married at The Old Mill, in August 11th. For people still wondering, Sunday morning/afternoon is a great day to have a wedding. Ours was the only one that day, so no rush with the chapel, decorations or anything. People still enjoyed the food, drinks and danced a lot!
From the start, we were impressed with the venue and heard a lot about their good food, which was a priority for us.
Tamasin, our catering executive, was very accommodating throughout the process, working with us through dozens of menus and floor plans, which was great and appreciated.
We wanted a cocktail + food stations reception, which was unusual, but the venue accommodated our requests very well. The only downside to hosting this kind of reception there was that they have no tasting for the cocktail menu, so we had to just trust it. In the end, it was very good.
We booked a room at the Hotel for the night before and the night after the wedding. Highly recommend. Made everything so much easier, the discount for the bride and groom is really good and they upgraded us to a huge suite, perfect for all the getting ready and last minute DIY.
Mark, the chapel Reverend, was a pleasure to work with. He accommodated our rehearsal Saturday at 2 PM (and weddings were already starting at 3 PM, they had 8 events on that Saturday) and was very patient with us and our families (who don't speak a word in English).
Koleta, our banquet Captain, worked with us through our changing timelines (lateness always happens in a wedding) and we never felt rushed.
Our guests loved the venue, the food (especially the scallops, lamb, brie and cappelletti with white sauce) and the drinks.
We opted for a host bar, which was a smart choice for a Sunday. Also, we could pick and chose items from any brand.
We heard only good things about the servers (Luba, Kathy, and Tanya) and the bartender, Robert, who impressed everybody with his skills and great personality.
We booked the Garden and Drawing rooms, which made sense for a group of 40. The rooms have a garden connecting them, and we were allowed to use bubbles for our entrance on the outside.
In the end, our day went perfectly, the sun was shining, the Old Mill gardens were amazing for pictures and we couldn't have chosen a better place. Also, price was very reasonable.

My family hosted a bridal shower for me in the Terrace Room at the Old Mill for their buffet brunch. The entire process was seamless and my shower was beautiful! I am so glad we went with The Old Mill. It was gorgeous!

The manager and staff were accommodating and flexible. They cleared dishes quickly and were always around to top off coffee/tea/drinks.

The guests were all very happy and commented about the great service and beautiful scenery. There was a large selection of food at the buffet and staff were happy to make dietary accommodations for those who required them.

Our experience with the Old Mill Toronto for our wedding in June 2019 from start to finish was incredible! Our catering executive, Lauren Bucci, was very accommodating, extremely prompt to respond to any questions and very easy to work with. She really made us feel at ease during the stressful wedding planning process. We have had so many compliments from guests about the food, the service and the venue itself following the wedding. One of our guests (without our knowledge) even wrote in to thank the Old Mill for the incredible experience afterwards. I would recommend this venue to friends and family. We loved the Old Mill's charm and overall felt it was excellent value for the quality. Thank you Old Mill Toronto for everything!