Since opening its doors over a decade ago, Parlato’s Catering has grown from a family kitchen passion into one of Oakville’s most trusted and creative culinary teams. What began with Sonia’s determination to share her family’s culinary traditions has blossomed into a company known for exceptional service, handcrafted menus, and an unwavering commitment to fresh, locally sourced ingredients.
Every dish at Parlato’s is rooted in heritage. Our menu is a collection of cherished family recipes passed down through generations—flavors inspired by Sonia’s childhood on the countertop of her grandmother Emma’s kitchen on Capri Island, Italy. Those same recipes, filled with love and simplicity, now bring warmth and joy to tables across Oakville and beyond.
Whether it’s an intimate dinner, a grand wedding, a corporate event, or a festive holiday feast, Parlato’s Catering blends old-world Italian charm with modern presentation and bold flavor. From custom catering and private chef experiences to large-scale celebrations and community fundraisers, we continue to set the standard for hospitality—where every dish tells a story, every bite feels like home, and every guest is treated like family.
Buon Appetito.