So, firstly, let me preface with the fact that I am an employee at the Palais Royale. Having served at many different venues, I have to say this is not only a one of a kind workplace, but a truly unique venue for any event, large or small. The team theyve accumulated over the years, from the AV department, to the BOH chefs and kitchen staff, is as dedicated and accommodating as it gets. Our servers at the FOH work as a cohesive team, which I believe greatly enhances the guest experience. Our sole mission is to make the guests feel welcome & comfortable. The venue itself is so beautiful and Im amazed by its versatility. It can be decorated so many different ways, wether inside the ballroom or outside on the gorgeous patio. Food and bar are of course a huge priority and Im always excited to see what the team has prepared. With dishes ranging from dry-aged steaks with hearty sauces for the meat lovers, to a delicately assembled and highly flavourful eggplant Parmesan for the vegetarians, the cuisine is inspired, satisfying and always exciting. The same can be said about Palais delicious signature cocktails, including the new Queen Bees Knees with Empress Gin & Honey Rosemary Syrup.I really hope guests at Palais can see the heartfelt work put into each aspect of the event they attend and will keep having reasons to visit us in the future !
