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Reviews

5 /5
4
EventSource.ca Reviews
Google Rating
Boehmer Restaurant

Soaptoaster

January 2019

Any night at Boehmers is a good night but the oyster special with wine on Tuesdays cannot be ignored. I've been to seafood restaurants in the southern US where the ocean literally beside the restaurant and still - their oysters cannot compare to the freshness of the Boehmer experience. Great beer and wine choices and a wonderfully diverse menu. Winter or summer that Ossington region is a cool place to be.

Boehmer Restaurant

Latif Mawani

January 2019

Both the food and the service left a bad taste in my mouth. The waiter brought me the wrong dish. When I sent it back, he gave me attitude as if it was my mistake. I spoke to the manager, and he gave me attitude too! The food was also bland and tasteless. I ordered the beef cheek. It was cold and the sauce had hardened as if it had been sitting ready for an hour. There are so many amazing restaurants on Ossington. Go to one of them instead. Don't waste your time or money here.

Boehmer Restaurant

Jenna Munro

November 2018

Great atmosphere, food and service. Lovely experience at Boehmer on a Saturday night.Was with a group of 25 people and they handled the large group with ease. I ordered the Ratatouille and the beet salad. Both were delicious and light. You feel satisfied afterwards without being so full.

Boehmer Restaurant

Vanessa Chow

November 2018

We ran an event using the full restaurant. The ambiance was perfect. The staff are fantastic to work with and were very accommodating for site visits and setup for our event. All of our guests talked about how great the food was and planned to return during a regular dinner service. Wine was also good and a few colleagues of mine came over from another event just to get better wine. I plan to return to dine for an evening as well.

Boehmer Restaurant

Anton Sheberstov

September 2018

We were a party of two. Got a seat at the patio which was very nice overlooking the fun and busy street. The design of the place inside was very cool and modern. With respect to the food, we ordered the harvest plate and oysters, both of which were pretty disappointing. The harvest plate required no cooking skills and was just a selection of cured meat, fish, cheese, bread and vegetables. Most of it was actually pretty good but was definitely not worth $80 price tag. The oysters were ok. Only one type. Overall, the place was nice and service was pleasant. We might have just ordered the wrong dish...

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