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About
Special Events by McEwan
Experience the quality and creativity of Chef Mark McEwan’s cuisine in any location. Our catering team designs innovative and out-of-the box events; specializing in private parties, corporate functions and glamorous weddings. McEwan offers direct-to-venue catering featuring a diverse selection of passed appetizers, food stations or specialty menus that are carefully curated to your taste to guarantee a memorable meal. From intimate soirées to over-the-top celebrations, our chef-led catering team is driven by the freshest ingredients and our events team wows beyond the fork. Enhance your next social or corporate gathering with McEwan.
Corporate Events
Let McEwan bring your office to life with fresh, made-from-scratch menu options to suit any palate. Our experienced catering team can accommodate boardroom breakfasts, working lunch meetings or company-wide functions. McEwan is a one-stop-shop for all culinary needs from unique sandwiches & wraps to complete meal platters and buffets. Our talented chefs are here to shake-up your weekday routine with mouth-watering menus delivered straight to your workplace.
Contact Info
Frequently Asked Questions
Packages
Cocktail Reception Packages
- Various passed appetizers based on package selected
$25 - $36
/ person
Dinner Packages
- Choice of appetizers, salad, entrée, pasta, dessert (based on package chosen)
$85 - $110
Lamb Package
- Includes: Roasted Ontario boneless leg of lamb with honey mustard glaze and herb tapenade (4.5lb-5lb) Lamb jus (500ml) Roasted butternut squash with onion marmalade (50oz) Parmesan potato gratin (70oz) Chili garlic rapini with baked feta (35oz) Baby arugula salad with toasted hazelnuts, dried pear, Manchego cheese and lemon garlic vinaigrette (250ml) Freshly baked bread
$340
Small Turkey Dinner with Fixings
- McEwan’s home-made stuffing Turkey gravy Cranberry sauce Seared Brussel sprouts with caramelized onion Roasted root vegetables Spun potatoes Mixed greens salad with champagne vinaigrette Freshly-baked bread
$345
Prime Rib Dinner
- Bone in Canadian prime rib roast (4.5lb-5lb). Served with horseradish and mustard beef jus (500ml) Freshly baked bread with whipped butter Arugula salad- hazelnuts, manchego, dried pear and sherry-shallot vinaigrette (250ml) Truffle mash potato (42oz) Ginger glazed heirloom carrots (35oz) Garlic butter green beans (28oz)
$400
Medium Turkey Dinner with Fixings
- McEwan’s home-made stuffing Turkey gravy Cranberry sauce Seared Brussel sprouts with caramelized onion Roasted root vegetables Spun potatoes Mixed greens salad with champagne vinaigrette Freshly-baked bread
$425
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Map
38 Karl Fraser Rd., Toronto, ON M3C 0H7
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